Credit: Ronnie Chan
Red Chilli Sichuan Restaurant is my favourite Chinese Sichuan restaurant in Sydney. I have been there three times with my friends to have super spice and yummy Sichuan food there. I would order fish fillets in hot chilli oil every times as the photos. It is really good and I love the super super and super spicy!!!!
Credit: Ronnie Chan
Except this main meal, there are many other good Sichuan food and I recommend these below:
Credit: Ronnie Chan
It is Kung Pao Chicken, which is a popular Sichuan food too. I tried once only, but it was good as well. However, it cannot replace my NO.1 favorite of fish filets in hot chili oil!
Credit: Ronnie Chan
This meal is really funny, but I forgot the name of it. There were pork and cucumber on the wood shelf. It was really good when I ate them with the special spice sauce. Therefore, I really recommend this Chinese restaurant to all of you.
Address: Level 1/8 Dixon Street Haymarket 2000
Website: Click here to go to their website
- Ronnie Chan
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