I like Kebabs. I mean I LOOOOOOVVEEEE Kebabs. I have addiction to salt if you guys cannot tell. I love flavoursome food which I know is bad for my diet.... but YOLO. I have tried a lot of Kebabs throughout my life time and I continually try to hunt for the best Kebab shop. In saying that I love salt, there are some kebab stores that really have too much salt and that is a big red flag for me. What I look for in a good kebab or snackpack is that I want to be able to taste the meat and spices with a good amount of salt. Additionally the doner kebabs needs to be wrapped tightly and it must be crunchy. Although I have tried almost all of the kebabs around my area the stores that I mostly go to is the White Haven in Wiley Park and Sammy's Kebab in Canely Heights. Sammy's kebab meat is pretty standard but the way that they wrap their kebab (nice a tightly, no fall outs when eating) and the crunch to the kebab because they press it with a sandwhich presser, makes it in one of the top so far. As for Wiley Park, their meats is very different, it does not taste like generic kebab stores (I'm pretty sure they purchase their meat from the same supplier). Their meat taste like meat but with good amount of seasoning.
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| Credit: Anna Tran |
With all that rambling, one day I decided to google search best kebabs in Sydney and I popped up King Kebab in Campletown. I've never been to Campletown when I went to King Kebab that was the first time. I ordered a snackpack and a kebab. Obviously I couldn't finish it all, I brought a mate with me.
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| Credit: Anna Tran |
When the kebab came my mouth was watering. The store was packed and we couldn't find a seat for a while. We ordered a small snackpack and a mixed kebab. The snackpack was drenched in sauce (as you can see) after a few bites I was over it. As for the mixed kebab there was absolutely no crunch to it but their meat is just slightly above average. Overall, it was 'aight. I don't feel like it deserves an award for being the best kebab.
Address: 2/171-179 Queen St, Campbelltown NSW 2560
Website: Click here to go to their website
-Anna Tran
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